Our Menu

 We are proud to bring to our fine selection of pizza and pasta to the bayside area of Sandgate and north Brisbane

Antipasti (trans. nibbles)

 
Pizza Bread - mozzarella with garlic & rosemary or chilli or pesto 10.00
Trio of Dips - e.v. olive oil and balsamic with 2 house dips served with fresh pizza bread 12.00
Olives – a bowl of warmed, mixed olives marinated in herbs, garlic, and chilli 8.50
Antipasto for 2 - a selection of chargrilled vegetables, Italian cured meats, olives & pizza bread 22.00
Caprese – Slices of fior di latte mozzarella & tomato with fresh basil & drizzled with e.v. olive oil 11.00
   

Pizza

 
Margherita (transl. Queen Margaret of Italy)
Tomato, fior di latte mozzarella, fresh basil
19.50
   
Capricciosa (transl. the spoiled one)
Tomato, mozzarella, leg ham, anchovies, mushrooms, olives
21.00
   
Quattro Stagioni (transl. four seasons)
Tomato, mozzarella, mushrooms, leg ham, artichokes, olives
21.00
   
Arrabiata (transl. angry) HOT!
Tomato, mozzarella, mushrooms, sopressa salami, chorizo, fresh chilli, cherry tomatoes
22.00
   
Calzone (transl. the big sock)
Tomato, mozzarella, leg ham, mushrooms, sopressa salami
21.00
   
Gamberi (transl. prawns)
Tomato, mozzarella, prawns, cherry tomatoes topped with fresh pesto & parsley
23.00
   
Hawaiian (transl. pineapple doesn't go on pizza!)
Tomato, mozzarella, leg ham, fresh pineapples slices
20.00
   
Spinaci e' Ricotta (transl. spinach & ricotta)
Tomato, parmesan, spinach, mozzarella, ricotta, roasted garlic, fresh cherry tomatoes & olive oil
21.00
   
Carbonara (transl. think…big breakfast)
Mozzarella, bacon, egg, parmesan topped with fresh proscuitto and rocket
21.00
   
L'Anatra (transl. crispy duck)
Hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber
26.00
   
Pulcina (transl. the little chicken)
Tomato, mozzarella, baby spinach, mushrooms, chicken, roasted garlic
22.00
   
Vegetariana (transl. speaks for itself)
Tomato, mozzarella, char grilled vegetables, artichokes, garlic & black olives
21.00
   
Zucca (transl. pumpkin)
Tomato, mozzarella, proscuitto, roasted pumpkin, red onions, feta & rosemary
21.00
   

 Moroccan Beef (transl. Moroccan Beef) 
Tomato, mozzarella, moroccan spiced beef strips, fire roasted onions, feta, red peppers, fresh rocket

23.50

 

Salmon e' Caperi (transl. salmon & capers)
Tomato, mozzarella, smoked salmon, red onion, feta, capers topped with fresh rocket

24.00
   
Extras: Vegies 2.00, cheeses & olives 2.50, meats 3.50, duck 5.00, seafood 4.00, Half/Half pizza $2.00, & Gluten Free pizza base $5.50 extra  
   

Pizza Bambini (transl. for the kids)

 
Mini Margherita 10.00
Mini Hawaiian 10.00
Mini Ham & Cheese

10.00

Mini Lasagna served with salad garnish 

 

10.00

 

Pasta

 
Beef Lasagna – traditional like Nonna (grandma) would make! served with salad garnish 19.00
Spinach & Ricotta Canelloni - served with salad garnish 19.00
   

Insalata (transl. salads)

 
Green - Baby spinach & rocket with red onion with parmesan, lemon & olive dressing (side salad) 10.50
Rustic Roast Salad - oven roasted vegetables tossed with cherry tomatoes, baby spinach, rocket, pinenuts
with parmesan, lemon & olive oil dressing (with chicken $20.50)
19.50

Salmon & Capers Salad - smoked salmon, red onion, capers, feta, baby spinach, rocket with a lemon & olive oil dressing with our garlic & herb croutons  

 

20.50 

“Il Forno” means the oven in Italian.
Our bases are freshly made daily and hand rolled in the traditional way.

Gluten Free bases are available for all pizzas however they are prepared and cooked in the same area as our traditional pizza bases and are $5.50 extra on the listed prices.

* * Please Note: Prices are subject to change without notice & we are closed on Public Holidays **
 

 

Dolci (transl. Desserts)

 
Tiramisu' (transl. pick me up) 11.00
Bacio (transl. kiss) – Dessert pizza with melted gooey nutella, vanilla gelato topped with crushed roasted hazelnuts 13.00
Panna Cotta – velvety set cream & vanilla bean dessert served with mixed berry compote 11.00
Italian Gelato (transl. ice cream) – 3 scoops of your choice (vanilla, chocolate, coffee, stracciatella) 11.00

Il Forno Affogato (transl. fogged up) - vanilla gelato served with frangelico liqueur & shot of espresso coffee 

 

13.00 
Flourless Chocolate Mudcake (G.F.) - served warm with vanilla gelato 12.00
   

Coffee – by Octane Premium Artisan Coffee

 
Espresso , Espresso Macchiatto 4.00
Cappuccino , Latte, Flat White 5.00
Affogato 8.00
Iced Chocolate 8.00
Tea - Elmstock premium tea, Chamomile, Peppermint, Green 5.00
   

Soft Drinks

 
Pepsi, Pepsi Max, Lemonade, Lemon Soda, Blood Orange Soda, Chinotto 4.00
Sparkling Water – San Benedetto 750ml bottle 8.00
Juices – Cloudy Apple, Orange 4.00
Lemon, Lime & Bitters 6.00
   

Spirits

 
Vodka, Bundaberg Rum, Jack Daniels, Jim Beam, Johnny Walker, Bombay Saffire Gin, Tequila 11.00
   

Birra (transl. Beer)

 
XXXX Gold 8.00
Boags Premium, Boags Premium Light 9.00
Nastro, Peroni Legg (3.5%), Birra Moretti, Menabrea, Birra Italia, Budvar, Erdinger (0%) 9.00
Little Creatures Pale Ale, Abita Pale Ale, Abita Amber, Abita Golden, Newstead Session Ale (3.4%) 9.00
Peroni Rosso, Quiet Deeds (Session or Pale) 9.00
Dirty Granny Apple Cider, Newstead I.P.A., Green Beacon 3 Bolt Session, White Rabbit Dark Ale 10.00
Altenmunster (500ml), Erdinger WeiSbier (500ml), Schofferhoffer (500ml), Duvel, Chimay (G,Y,R,B) 13.00 
   

Vino Bianco (transl. White Wine)

 
La Maschera Vermentino 2014 9.50/40
Tappo Sauvignon Blanc 2015 (Marlborough, NZ) 9.50/39
Snake&Herring Sem Sauvignon Blanc 2013 (M.River, WA) 10/46
Lamberti Pinot Grigio 2014 (Verona, Italy) 9.50/39
Wills Domain Semillion Sauv Blanc 2012 (M. River, WA) 40
   
   

Vino Rosso (transl. Red Wine)

 
Collefrisio Montepulciana d'Abruzzo 2013 10/42
Masi Valpolicella Classico 2012 (Veneto, Italy) 9.50/40
Tappo Shiraz 2014 (Barossa Valley, SA) 9.50/39
Riotor Rose' 2013 (Provence, France) 9.50/40
Snake&Herring Cab Sauv 2013 (M.River, WA) 10/46
Barristers Block Shiraz 2014 (Barossa, SA) 50
Le Torre Chianti 2013 (Tuscany, Italy) 9.50/40
Running with the Bulls Tempranillo 2013 (Barossa, SA) 9.50/40
   

Bubbles (transl. Champers!)

 
Valdo Prosecco di Valdobbiadene (Veneto, Italy) 9.50/39
   

Dessert

 
Limoncello - Italian lemon liqueur served icy cold 11.00